Correction: Effects of High-power Ultrasound on the in vitro digestibility, Physicochemical and Functional Properties of Proso Millet Prolamin and Glutelin Proteins
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ژورنال
عنوان ژورنال: Journal of Food Measurement and Characterization
سال: 2022
ISSN: ['2193-4126', '2193-4134']
DOI: https://doi.org/10.1007/s11694-022-01644-3